Jerry took us on a tour of his village's communal
gardens
A field of cherry tomatoes
NEXT->
Coconut-headed scarecrows deter the pesky birds from
the garden
Planting seemed so haphazard, that we had to follow in
Jerry's footsteps to avoid stomping on the veggies!
To carry the banana leaves easier, he rolled them into a
tube....
Savoring sun ripened tomatoes--finger-lickin' good!
...and tied them with a length of banana leaf
While we were rumaging around field, farm and forest
the tide came in, stranding our dinghy
The nexy day we were invited to Jerry's house for a
feast of their national dish, called lap-lap. Bob, Nancy &
Bill from Cabaret, and Jerry in his cooking/eating hut
His porters helped him bring out the leaves and bananas
Jerry's wife, Claudia (8 months and 29 days pregnant!),
had been making lap-lap all morning
By the time we arrived at 10 am it had been cooking for
an hour in an underground oven. Claudia first used a
log to roll off the steaming top cover of burlap....
Jery led up father into the surrounding jungle where he
cut fresh banana leaves for tomorrow's feast
The mound of super heated hot lava rocks was
dismantled with a forked tong of bamboo
At last the lap-lap is uncovered, still baking on a flat
metal tray!
Claudia and her baby due any minute sat down to serve
The banana leaf-wrapped lap-lap is slid off the hot metal
tray onto a clean feed sack on top of a woven palm
serving mat
The banana leaves are peeled back to reveal a fragrant
dish of cassava soaked in coconut milk, and steamed
with banana, tomatoes and shredded chicken
They had gone all out, adding meat to the lap-lap and
serving us generous slices
Daughter Penny loves it, and so did we!
Claudia did the honors of serving us each a plate
The hot lap-lap rests beside another of Claudia's
gorgeous intricately woven pandanus mats
Then she removed the banana leaf cover...