| In the Grenada Marine boatyard, Oct 20,'06, our repaired mast arrives, hand carried... |
| ...and the mast is stepped using a crane. |
| After the boat is cradled in the sling, and the support stanchions are removed, finishing touches are painted on the bottom |
| The lift is driven to the slipway with us dangling in the sling |
| We drive away from our neighbors, Vindomar and Champagne 2 |
| Linehandlers are excellent and know their job... |
| ...although some are unique in their approach! |
| Riggers Dylan (foreground) and Mikey (on the bow) come aboard in the slipway to tune the tension in the new rigging |
| Master Rigger, Louie, tensions the mast while Captain Bob supervises and takes mental notes |
| Dylan tightens the turnbuckles on the shrouds |
| Sailing away from St David's Harbour and Grenada Marine |
| Photo stop at Grenville on our island tour of Grenada |
| Drinking water straight from the spring at Annandale Falls, Grenada |
| The unassuming little Grenada Chocolate Company |
| First the beans are roasted in antique machinery driven by solar energy stored in banks of batteries |
| The cocoa bean hulls are cracked and the inside cocoa meat is dumped into this vat, called a melangeur |
| The chocolate beans are pulverized into a paste under the weight of these granite stones |
| With heat and pressure the cocoa is separated from the cocoa butter fat |
| Dark organic chocolate bars are molded, wrapped, boxed, and SOLD! on site at the factory |
| Took an island tour with Felix to the Chocolate Factory |
